木瓜解毒酵素

日本皇族的长寿秘诀

日本冲绳岛长寿村村民都爱吃一种食物，它不是橙红色香甜的木瓜，而是坚硬酸涩的青木瓜。村民们喜欢将未熟的青木瓜切片，腌制成特色开胃菜。

可别小看这简单的一道菜，这可是他们健康长寿的秘诀。

临床应用

减少大脑缺氧造成的伤害

• Santiago, Librado A., et al. "Antioxidant protection of bio-normalizer in cerebral ischaemia-reperfusion injury in the gerbil." NeuroReport 4.8 (1993): 1031-1034.

解除脑内毒素与自由基

• Santiago, L. A., J. A. Osato, and A. Mori. "Protective action of Bio-normalizer against oxidative stress and brain disorders." Oxidative Stress and Aging. Birkhäuser Basel, 1995. 245-257.

调节免疫力

• Osato, J. A., et al. "Bio-normalizer as a modulator of phagocytosis and free radical production by murine inflamed neutrophils and macrophages." (1995).

清除体内重金属

• Gouget, B., et al. "Bio-normalyzer®: An anti-cancer drug for neuroblastoma?." Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms 181.1-4 (2001): 470-474.

促进伤口修复

• Hilario, Allan L., F. Maria Lourdes, and James Akira Osato. "EFFECT OF BIO-NORMALIZER ON WOUND HEALING IN EXPERIMENTAL RATS."

增强自然杀手细胞和吞噬细胞

• Kobuchi, Hirotsugu, et al. "Biological Effects of the Fermentation Product of Carica papaya (Bio-Normalizer)." Antioxidant Food Supplements in Human Health. Academic Press, 1999. 481-495.

预防糖尿病并发症

• Korkina, Ludmila G., et al. "FREE RADICAL-MEDIATED DESTRUCTIVE PROCESSES IN INSULIN DEPENDENT AND INSULIN-INDEPENDENT DIABETES MELLITUS: PROTECTIVE ACTION OF THE ANTIOXIDANT BIO-NORMALIZER."

辅助治疗糖尿病和癌症

• Aruoma O I, Somanah J, Bourdon E, et al. Diabetes as a risk factor to cancer: Functional role of fermented papaya preparation as phytonutraceutical adjunct in the treatment of diabetes and cancer[J]. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis, 2014, 768: 60-68.

抗肿瘤

• Murakami S, Eikawa S, Kaya S, et al. Antitumor and immunoregulatory effects of fermented papaya preparation (FPP: SAIDOPS501)[J]. Asian Pacific Journal of Cancer Prevention, 2016, 17(7): 3077-3084.

改善老年性痴呆症

• Barbagallo, Mario, Francesco Marotta, and Ligia J. Dominguez. "Oxidative stress in patients with Alzheimer’s disease: effect of extracts of fermented papaya powder." Mediators of inflammation 2015 (2015).

改善帕金森氏症

• Bolner A, Micciolo R, Bosello O, et al. Effect of papaya supplementation on oxidative stress markers in Parkinson's disease[J]. Oxidants and Antioxidants in Medical Science, 2016, 5(2): 49-55.

改善肝硬化及炎症损伤

• Marotta, Francesco, et al. "Oxidative‐inflammatory damage in cirrhosis: Effect of vitamin E and a fermented papaya preparation." Journal of gastroenterology and hepatology 22.5 (2007): 697-703.

延缓老化

• Marotta, F., et al. "Relationship between aging and susceptibility of erythrocytes to oxidative damage: in view of nutraceutical interventions." Rejuvenation research 9.2 (2006): 227-230.

舒缓消化系统疾病

• Murakami, Shinki, et al. "Protective effect of fermented papaya preparation on stress-induced acute gastric mucosal lesion." (2012).

你知道吗？

只有将青木瓜进行高科技发酵技术，才能获得其中的活性解毒成分。生吃青木瓜不但不能解毒，还会毒害肝脏。

Q&A

服用木瓜解毒酵素后，出现头晕、嗜睡等现象，还应该继续服用吗？

少部分人服用木瓜解毒酵素后，会出现所谓的“医疗反应”。那是因为解毒作用在体内进行，身体一时无法适应，或细胞内的毒素排得不顺利，而出现的反应。

一般常见的医疗反应包括头昏、嗜睡、哮喘、皮疹、痤疮、旧患复发等现象。遇到这种情况时，建议医疗反应的发生，让身体慢慢适应，或让毒素慢慢的排出，才不至影响日常的生活作息。